Another BBC recipe.
We make our own meatballs then follow the recipe as is except we blitz the soup smooth before and serve the meatballs, hot, into the bottom of the soup bowls before spooning over the soup.
For the meatballs we finely chop half an onion, mix this with 500g pork mince and 1 cup of breadcrumbs and 1 cup of assrted grated cheese.
Use your hands to mix well and then shape into meatballs. Shallow fry each to get a nice golden colour. Place them on a baking tray and bake them on 150 celsius while the soup is cooking to ensure they are cooked through.
This time we had some leftover pasta bake which we added to the soup after we’d blitzed the mixture.